Boese Brew Co
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  • DOWNTOWN
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  • the Long Pour
  • Newsletter
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TUE-THU: 4-10PM
FRI-SAT: 12-10PM
SUN: 12-6pm

What's On Tap

YEAR-ROUND OFFERINGS​
Mexican Style Lager - 4.5%

Light & refreshing lager beer
Steam-Style Lager - 5.0%
Amber Lager with smooth hop presence
Front Row - Hazy IPA – 6.7%
Juicy flavored IPA brewed with Mosaic hops 
Dr. Strangehop - IPA - 7.0%
American-style IPA with a strong citrusy hop flavor
Ginger Cider – 5.5% (GF)
Cider brewed with juiced Ginger
Pear Cider – 5.5% (GF)
Cider brewed with pear juice

SEASONAL OFFERINGS
Watermelon Sour – 7.0%
Sour ale brewed with lactobacillus & watermelon juice
Kolsch - German Ale- 5%
Mellow malt flavors w/just a touch of noble hops​
Porter - 7.8%

Dark ale w/strong dark chocolate & coffee-like flavors​
Zeus Juice - White IPA  - 7.2%
Delicious mash up of wheat beer & hazy IPA
COCKTAILS
Lavender Lemonade
Vodka, Lavender Simple, Lemon Juice, Peabody Flower & Seltzer
Moscow Mule 
Vodka, Ginger Beer & Lime Juice
Paloma

Agave Spirit, Grapefruit, Lime Juice & Seltzer
Food Options
KITCHEN CLOSES AT 9PM TUESDAY-SATURDAY & 6PM ON SUNDAY
DELI MENU

​Green Chile Grilled Cheese - 10

Mozzarella, havarti, sharp cheddar, sliced tomato & green chile on sourdough
Chicken & Green Chile Melt - 12
Oven roasted chicken, cheddar, green chile, and mayo on sourdough
Reuben - 12
Corned beef, sauerkraut, havarti, mustard, and our house thousand island dressing on marble rye
Corned Beef & Bacon - 12
​Corned beef, bacon, havarti, pickles & mustard on sourdough
Chicken, Gouda & Pesto Melt - 12
Oven roasted chicken, smoked gouda, tomato, and our basil-pesto mayo on sourdough 
Chicken Club - 12
Oven roasted chicken, bacon, cheddar, lettuce & tomato, and our green chile mayo on a hoagie 
Tuna & Cranberries - 11
Our house tuna salad with dried cranberries, topped with sliced cucumbers, lettuce & tomato on a hoagie 
Egg Salad - 10
Our house honey-egg-salad, topped with sliced cucumbers & lettuce, served on a hoagie


Boese Bros Brewpub - Los Alamos
145 Central Park Square
Los Alamos, NM, ​87544
​(505) 500-8325
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